The Targeted Microbial Fermentation Value Chain

From AI Carbon to the Mainstream Carbon Economy

Artificial Intelligence is no longer changing only the digital world.

For the past few years AI has transformed software development, finance, healthcare and professional services. It writes code, generates images, analyses data and automates office work. Yet perhaps the most profound application of Artificial Intelligence is happening far away from computer screens.

It is happening in biology.

Across universities, polytechnics, research institutes and biotechnology companies, AI is dramatically accelerating the discovery and optimisation of microorganisms capable of performing useful industrial work. Every week researchers identify new metabolic pathways, improve microbial performance and engineer biological systems capable of producing valuable industrial products.

The objective is no longer simply understanding biology.

The objective is building the next generation of the real economy.

Artificial Intelligence promised better fuels, better chemicals, better materials and better nutrients.

Today that promise is becoming reality.

The race is no longer to make scientific discoveries.

The race is to industrialise them.